Cook:30 Cookbook (Episodes 1-26)
Ingredients:
26 Chapters/episodes from the TV show
Create a meal for your family in 30 minutes multi tasking!
288 pages (50% more than The Revive Cafe Cookbooks)
EPISODE 1:
Spinach Ginger Pumpkin & Tofu Curry,
Freshly Cooked Quinoa,
Revive Raw Salad with Beetroot & Mint,
Corn & Pepper Fiesta,
Honest Pino Colada,
EPISODE 2:
Chickpea Pizza,
Classic Hummus,
Bombay Roasted Potatoes,
Cashew & Bell Pepper Dip,
Peanut Butter Smoothie,
EPISODE 3:
Corn & Sweet Potato Chowder,
Freshly Cooked Brown Rice,
4C Salad,
Broccoli with a Cheezy Cashew Sauce,
Lime and Lemon Spritzer,
EPISODE 4:
Not Butter Chicken Curry,
Freshly Cooked Wild Rice,
Broccoli, Almond & Cranberry Salad,
Cauliflower & Onion Pakoras,
Healthy Mango Lassi,
EPISODE 5:
Scrambled Tofu with Avocado,
Revive Toasted Granola,
Homemade Almond Milk,
Grilled Veges,
Fresh Berries & Mint,
EPISODE 6:
Tuscan Butternut & Spinach Filo Parcels,
Mesclun Mango Salad,
Fresh Pesto Vegetable Mingle,
Classic Strawberry Smoothie,
EPISODE 7:
Revive Chilli on Corn Chips,
Fresh Toppings,
Healthy Cheezy Cashew Sauce,
Pan Fried Vegetables,
Blueberry “Better Than Ice Cream”,
EPISODE 8:
Thai Chickpea Satay,
Sunflower Cream,
Pad Thai Noodles,
Asian Salad with Ginger,
Apricot Bliss Balls,
EPISODE 9:
French Puy Lentils & Roasted Beetroot,
Spanish Smoked Rice with Peanuts,
Fresh Cos Caesar Salad with Croutons,
Thai Green Curry Mingle,
Sparkling Fruity Punch,
EPISODE 10:
Asian Peanut Stir Fry,
Honey Glazed Tofu,
Asian Sesame Greens Salad,
Edamame,
Sliced Pineapple with Mint & Lime Juice,
EPISODE 11:
Curried Indian Zucchini Fritters,
Revivedorf Salad with Tofu Mayo,
Pineapple & Mint Salsa,
Plum & Ginger Oat Slice,
EPISODE 12:
Thai Red Curry with Chickpeas,
Rice Noodles with Cilantro & Lime Juice,
Thai Ginger Coleslaw,
Sticky Rice Mango,
EPISODE 13:
Hungarian Goulash with Tofu,
Lemon Infused Quinoa,
Sweet Chilli Roast Vegetables,
Fresh Mexican Salad,
Banana Date Smoothie,
EPISODE 14:
Greek Potato Cake,
Avocado & Tomato Salsa,
Fresh Pepper Medley,
Honey Glazed Carrots,
Fruit Kebabs with Cashew & Pear Cream,
EPISODE 15:
Zesty Lime & Cilantro Rice,
Corn & Pepper Fiesta,
Guacamole,
Fresh Mexican Salsa,
Freshly Cut Mangos & Lime Juice,
EPISODE 16:
Swiss Bircher Muesli,
Wild Berries,
Homemade Almond Butter,
Nearly French Toast,
Breakfast Potatoes,
EPISODE 17:
Shepherdess Pie,
Seedy Slaw,
Sesame Cucumber Ribbon Salad,
Pineapple Rice Pudding,
EPISODE 18:
Beefless Burgers,
Moroccan Hummus,
Sweet Potato Fries,
Carob Ice Shake,
EPISODE 19:
Classic Carrot & Cilantro Soup,
Fragrant Thai Tofu Laksa,
Creamy Italian Tomato Soup,
Fresh Hummus & Wholegrain Bread,
Colourful Fruit Platter,
EPISODE 20:
Thai Green Curry Lentils,
Zesty Cilantro Rice Noodles,
Tuscan Greens Salad,
Blueberry Cashew Cheesecake,
EPISODE 21:
Tarka Dahl,
Lemony Couscous,
Tempeh & Cherry Tomato Salad,
Pan Fried Asparagus with Sesame Seeds,
Peach Ice Smoothie,
EPISODE 22:
Indian Chickpea & Potato Wraps,
Pear & Rocket Salad,
Mediterranean Stir Fry Vegetables,
Carrot Cake Bliss Balls,
EPISODE 23:
Dahlatouille,
Brown Rice,
Chunky Greek Salad,
Green Pea & Sesame Mingle,
Carob “Better Than Ice Cream”,
EPISODE 24:
Mediterranean Sweet Potato,
Fresh Garden Salad,
Basil Pesto Pasta Salad,
Chia Seed Pudding with Black Cherries,
EPISODE 25:
Turkish Falafal Wraps,
Tahini Dressing,
Spanish Smoked Potato Wedges,
Healthy Banoffee Pie,
EPISODE 26:
Chilli Con Haba Hotpot,
Cilantro Brown Rice,
Mexican Tomato, Corn & Avocado Salad,
Broccoli Chick Bread,
Wildberries with Cashew Pear Cream